• Breakfast

    • LOS ORIGINALES HUEVOS MOTULEÑOS

      THE ORIGINAL MOTULEÑOS

      Passing from generation to generation from Don Jorge Siqueff Febles in "Motul de Carrillo Puerto". Delicious dish of a fried tortilla topped with refried black beans, two sunny-side-up eggs a special red Sauce created by Don Jorge Siqueff and golden fried plantains.

    • SCRAMBLED EGGS WITH VALLADOLID LONGANIZA

      A Pair of scrambled eggs with smoked pork sausage from Valladolid, onion, tomato and green chili, accompanied by a creamy bean sauce and served on French toast.

    • OMELETE DE BERENJENA

      EGGPLANT OMELET

      Omelette with fresh mint, stuffed with sautéed eggplant and labne, with a slight touch of caramelized sesame.

    • EGG WHITE OMELET WITH MUSHROOMS

      Stuffed with sautéed natural mushrooms accompanied by our special house salad-

      + Extra Turkey Ham *
      + Extra Spinach *
      + Extra cheese panela or mozzarella *

    • CHICKEN OR BEEF FAJITAS

      Tender sliced beef or chicken cooked with green peppers, onions, tomatoes and bacon. Served with refried black beans.

    • STEAK AND EGGS

      Juicy beef fillet with 2 sunny-side-up eggs and refried black beans

    • TRADITIONAL CHICKEN PANUCHOS (3 PIECES)

      Handmade tortilla stuffed with refried black beans ans topped with roast and pulled chicken, tomato, pickled red onion and local lettuce.

    • LONGANIZA ASADA (2 PIEZAS)

      ROASTED VALLADOLID LONGANIZA(2 PIECES)

      Traditional smoked pork sausage from Valladolid served with refried black beans of the house and Pita bread.

    • POCHADOS CON HUMMUS

      POACHED EGGS WITH HUMMUS

      Two poached eggs served with sautéed spinach, hummus and avocado.cream and wholemeal bread.
      + Extra Serrano ham *

    • HUEVOS ÁRABES CON KAFTA

      ARABIAN EGGS WITH KAFTA

      A pair of eggs cooked in pan with olive oil and oregano accompanied by kafta, labne and pita bread.

    • Fruit Bar

    • FRUIT DISH WITH YOUGURT, HONEY AND GRANOLA.

    • FRUIT ORDER

      Papaya, melon or watermelon

    • Coffee and Tisanes

    • ERICAN COFFEE REFILL (2)

    • ESPRESSO

    • ARABIC COFFEE

    • COFFEE CAPPUCCINO

    • HOT OR COLD TISANES

      -Ask your Waiter-
      Jasmine, red berries, white tea with coconut, mint, chamomile with lavanda. (presented in personal kettle with hot water)

    • Snacks and entrees

    • KIBI CRUDO

      RAW KIBBEH

      Fresh minced beef and wheat with the original seasoning served with one Pita Bread

    • KIBI FRITO

      Fried kibbeh

      Our classic recipe with the original seasoning.

    • CABBAGE AND GRAPEVINE LEAFS ROLLS

      The traditional rolls each with its particular flavor in presentation of:
      -Mixed (6 pieces)
      -Grapevine (4 pieces)
      Cabbage (3 pieces).

    • BOTANAS ÁRABES

      LEBANESE SNACKS

      -Hummus – Dip made of blended chickpeas, tahini, lemon juice and garlic
      -Garlic cream.
      -Xcatic Cream. – Dip made of local grilled Xcatic Chili
      -Labne -
      -babaganoush – Dip made of grilled eggplant, Tahini, olive oil, lemon juice and garlic.

      + KAAK BREAD *
      + PTA BREAD *

    • ENYADRA

      Rice with lentils with the special touch of the house

    • KAFTA

      Skewers of minced meat seasoned in the purest Lebanese style accompanied by enyadra and mixed salad

    • FTAYER

      FTAYER

      4 fried pastries stuffed with chard and a touch of lemon

    • GARLIC CASSEROLE

      Casserole of fried garlic fillets in olive oil.

    • LABNE WITH BLACK OLIVES

    • HUMMUS WITH KAFTA

    • REFRIED BLACK BEANS

      Traditional homemade family recipe.

    • TZIC TOAST TRIO

      Shredded Beef seasoned with radish, cilantro and a touch of sour orange served with refried black beans

    • FRENCH FRIES ORDER

    • FRIED PLANTAINS ORDER

    • Meats

    • FILETE DE RES SIQUEFF 220 gr.

      BEEF FILLET SIQUEFF 220 GR.

      Soft fillet suggested to 3/4 juicy accompanied by meunière butter, salad and potatoes

    • FILLET MIGNION 230 GR.

      Beef in onion sauce or mushrooms accompanied by mashed potatoes and sautéed vegetables.

    • FILLET "LOREDO"

      Original Recipe "Loredo" of extra thin beef fillet seasoned and accompanied by potatoes and refried black beans.

    • SPECIAL LOIN FILLET

      Seasoned fillet with our special recipe accompanied by refried black beans, meunière butter, salad and potatoes.

    • GRILLED ARRACHERA

      Juicy cut of 250 gr grilled with a touch of red wine reduction, sautéed vegetables and french fries.

    • CHURRASCO SIQUEFF 220 gr

      FILLET CHURRASCO

      Beef fillet flambéed with brandy and house sauce accompanied by mashed potatoes and asparagus.

    • BEEF KEBAB

      3 beef fillet skewers with grilled red onion, served with enyadra and mixed salad.

    • ALAMBRE DE CARNERO

      Lamb kebab

      3 skewers of lamb with grilled onion served with enyadra and mixed salad.

    • PORK CHOP

      Choose your style: Yucatecan, BBQ or grilled.

    • STUFFED BREAST FILLET WITH SPINACH

      Chicken breast fillet stuffed with sautéed mushrooms, spinach, onion and cilantro pesto accompanied by purée and salad.

    • CHICKEN BREAST FILLET

      Juicy marinated breast and cooked grilled or breaded.

    • Siqueff tradition

    • 1⁄2 POLLO FRITO A LA FRANCESA

      FRENCH FRIED CHICKEN

      Emblematic family dish, half chicken crisp and tasty, accompanied by french fries and Xnipek sauce. Ask for it cut in small pieces.

    • HAMBURGUESA DE KAFTA

      KAFTA BURGER

      All the flavor of our KAFTA recipe presented in artisan bread, yellow cheese and caramelized onion.

    • 1⁄4 ARROZ CON POLLO ESTILO CUBANO

      CHICKEN AND RICE CUBAN STYLE

      Pieces of stewed and seasoned chicken accompanied by yellow rice and fried plantains.

    • Yucatecan Regional

    • POC CHUC

    • HÍGADO ENCEBOLLADO

      LIVER WITH ONION SAUCE

    • MONDONGO KABIC

    • YUCATECAN PIPIAN STEW

    • YUCATECAN GRILLED MEAT

    • FISH FILLET TIKINXIC

    • COCHINITA PIBIL

    • Los chilaquiles

    • CHILAQUILES ROJOS

      Tradicional salsa roja, tostadas de maíz, queso fresco, cebolla y cilantro.

      + Con pollo asado*
      + Con 1 huevo estrellado*

    • CHILAQUILES VERDES

      CHILAQUILES VERDES

      Tradicional salsa verde, tostadas de maíz, queso fresco, cebolla y cilantro.

    • Sándwiches

    • BARRA DE PIERNA AL AJO

      Receta familiar de pierna de cerdo hecha al horno con guacamole, cebolla salteada con chipotle, queso gratinado y gravy, acompañado de papas.

    • CLUB SÁNDWICH

      CLUB SÁNDWICH

      Nuestra presentación con omelete de huevo, pollo asado, jamón, queso, tocino y papas a la francesa.

    • Hot Cakes Artesanales

    • TRADICIONALES

      TRADICIONALES

      Receta hecha a mano con 3 esponjosos de hot cakes con mantequilla y mermelada del día.

    • CON CHOCOLATE

      Agrega a tu mezcla chispas de chocolate*.

    • ¿Le ponemos mas sabor por encima de tus hot cakes?

      Extratocino *

      Extra jamón de pavo (2)*

       

    • Arma tu paquete

    • Agrega a tu platillo jugo de naranja* ó plato de fruta sencillo y café americano.
      Otra opción: *Agua de horchata

    • Jugos y Panes

    • Jugo verde

    • Naranjada, horchata o jamaica

    • Jugo de naranja o toronja

    • Orden de lavín

      Elaborada artesanalmente con nuestra receta familiar.

    • Cesta de pan tostado con mermelada y mantequilla

    • Pan dulce por pieza

    • Cesta de pan dulce (3)

      Elige entre esta variedad, según existencia: -Mantequilla
      -Zanahoria
      -Marmoleado
      -Bísquet o cuernito

    • Confetty Árabe

    • RES / CARNERO
      Entremés para compartir. Botana árabe a escoger: labne, garbanza, berenjena, crema de ajo, xcatic.
      Con kibi crudo o frito, alambre a su elección, 2 kaftas
      arrollado de repollo y parra, 2 ftayer y ensalada.

    • Ensalada

    • TABULE

      Ensalada fresca de trigo, pepino, tomate, cebolla morada, cilantro y perejil.

    • ENSALADA ÁRABE

      Mezcla de lechugas gajos de tomate, cebolla, pepino, hierbabuena, aceitunas negras y shankleesh aderezado al aceite de ajo.

    • DEL CHEF

      Lechuga orejona con pechuga de pollo, pepino, tomates, tocino crocante, huevo cocido y queso de cabra.

    • sopas y pastas

    • TABULE

      Ensalada fresca de trigo, pepino, tomate, cebolla morada, cilantro y perejil.

    • ENSALADA ÁRABE

      Mezcla de lechugas gajos de tomate, cebolla, pepino, hierbabuena, aceitunas negras y shankleesh aderezado al aceite de ajo.

    • SOPA DE LIMA

      Consome con pollo, tostadas y rodajas de lima.

       

    • SOPA O CREMA DEL DÍA

      Tenemos algo especial del chef para ti, pregunta al mesero.

    • SOPA DE CEBOLLA

      Receta original gratinada con nuestra particular presentación.

    • SPAGUETTI BOLOGNESA

      Nuestra receta con carne res en salsa de tomate a la bolognesa.

    • PASTA EN SALSA DE CILANTRO Y PECHUGA BBQ

      PASTA EN SALSA DE CILANTRO Y PECHUGA BBQ

      Tiras de pechuga a las brasas con BBQ sobre pasta en salsa cremosa de cilantro y parmesano.

    • Del mar

    • CEVICHE

      Elaborado al estilo yucateco con tomate, cebolla ,cilantro y toque de limón y habanero.

      + Pescado
      + Camarón
      + Mixto .

    • CÓCTEL DE CAMARÓN

      El típico con salsa de tomate coctelera, cebolla y tomate picado, cilantro y jugo de limón.

    • FILETE DE PESCADO EN SALSA SIQUEFF

      FILETE DE PESCADO EN SALSA SIQUEFF

      Salsa hecha con nuestra receta especial a base de tomates naturales y champiñones, acompañado de verduras salteadas y arroz.

    • FILETE DE PESCADO AL GUSTO

      Pídalo a la plancha, al ajo, empanizado, rebosado, servidos con arroz y ensalada o verduras salteadas.

    • BROCHETA DE CAMARONES

      Camarones con tocino, tomate, cebolla y pimiento verde asados, servidos con arroz y ensalada o verduras salteadas.

    • MIGNION DE CAMARON CON SALSA DE CHAMPIÑONES

      Camarones entrelazados con tocino en salsa de champiñones naturales, con verduras y puré de papa.

    • CAMARONES AL MOJO DE NARANJA AGRIA Y HABANERO

      El tradicional mojo de ajo con un toque de naranja agria y chile habanero acompañado de arroz.

    • CAMARONES AL GUSTO

      A escoger entre: Al mojo de ajo, empanizado, al coco y mango. Cada una acompañada con su respectiva guarnición.

    • Postres

    • DEGUSTACIÓN DE POSTRES ÁRABES

      DEGUSTACIÓN DE POSTRES ÁRABES

      Tres dulces hechos en casa: dedo novia, mamul y gravy.

    • PAY DE NUEZ

      Receta de casa hecha por Jorge Siqueff.

    • QUESO NAPOLITANO

       

    • CREMA ESPAÑOLA

    • DULCE DE PAPAYA CON QUESO DE BOLA

    • HELADO ARTESANAL

    • HELADO NAPOLITANO

    • Bebidas

    •  

      • REFRESCO EMBOTELLADO 335 ml
        Coca Cola, Coca Cola Light, Coca Cola Sin Azúcar, Manzana, Sprite, Naranja
      • AGUA PURIFICADA 600 ml
      • AGUA PERRIER
      • AGUA QUINA
      • JAMAICA, HORCHATA, LIMONADA, TAMARINDO, NARANJADA JUGO NARANJA
      • JUGO DE TOMATE CLAMATO
      • NESTEA
      • TÉ FRÍO NEGRO O VERDE
    • cerveza

    •  

      • CERVEZAS
        SOL, TECATE LIGHT, INDIO, SUPERIOR, XX LAGUER, XX ÁMBAR BOHEMIA CLARA Y OBSCURA
        HEINEKEN
      • CERVEZAS ARTESANALES CEIBA
        Ámbar, Imperial, Dorada