Centro Histórico

    • Breakfast

    • LOS ORIGINALES HUEVOS MOTULEÑOS

      THE ORIGINAL EGGS MOTULEÑOS

      Passed from generation to generation, from Don Jorge Siqueff Febles in "Motul de Carrillo Puerto". This delicious dish consists of a fried tortilla topped with refried black beans, two sunny side-up eggs, a special red Sauce created by Don Jorge Siqueff and golden fried plantains.

    • HUEVOS ÁRABES CON KAFTA

      ARABIAN EGGS WITH KAFTA

      Two eggs cooked in a small pan with olive oil and oregano accompanied by kafta, labneh and pita bread.

    • SCRAMBLED EGGS WITH VALLADOLID LONGANIZA

      Two scrambled eggs with smoked pork sausage from Valladolid, onions, tomato and green chili, accompanied by a creamy bean sauce and served on French toast.

    • OMELETE DE BERENJENA

      EGGPLANT OMELET

      Omelet with fresh mint, stuffed with sautéed eggplant and labneh, sprinkled with caramelized sesame seeds.

    • EGG WHITE OMELET WITH MUSHROOMS

      Stuffed with sautéed natural mushrooms accompanied by our special house salad.

      + Extra Turkey Ham *
      + Extra Spinach *
      + Extra cheese panela or mozzarella *

    • POCHADOS CON HUMMUS

      POACHED EGGS WITH HUMMUS

      Two poached eggs served with sautéed spinach, hummus, avocado cream and whole wheat bread.
      + Extra Serrano ham *

    • SOFT EGG TACOS WITH PAPADZUL SAUCE

      Three corn tortillas stuffed with scrambled eggs, avocado and chili with pumpkin seed sauce. Served with refried black beans.

    • NATURAL EGGS TO TASTE

      Eggs cooked to order (Scrambled, fried, poached).

    • ENYADRA WITH FRIED EGGS

      Our traditional rice and lentils dish served with red onions and spearmint leaves topped with two fried eggs.

    • CHICKEN OR BEEF FAJITAS

      Sliced tender beef or chicken cooked with green peppers, onions, tomatoes and bacon. Served with refried black beans.

    • TRADITIONAL CHICKEN PANUCHOS (3 PIECES)

      Handmade tortilla stuffed with refried black beans, topped with roast and pulled chicken, tomatoes, pickled red onion and local lettuce.

    • LONGANIZA ASADA (2 PIEZAS)

      ROASTED VALLADOLID LONGANIZA(2 PIECES)

      Traditional smoked pork sausage from Valladolid served with refried black beans and Pita bread.

    • Arma tu paquete

    • Agrega a tu platillo jugo de naranja* ó plato de fruta sencillo y café americano.
      Otra opción: *Agua de horchata

    • Snacks and entrees

    • KIBI CRUDO

      RAW KIBBEH

      Fresh minced beef and bulgur with the original seasoning served with one Pita Bread.

    • KIBI FRITO

      Fried kibbeh

      Our classic recipe with the original seasoning.

    • CABBAGE AND GRAPEVINE LEAFS ROLLS

      Traditional rolls each with its particular flavor served as follows:
      -Mixed (6 pieces)
      -Grapevine (4 pieces)
      Cabbage (3 pieces).

    • BOTANAS ÁRABES

      LEBANESE SNACKS

      -Hummus – Dip made of blended chickpeas, tahini, lemon juice and garlic
      -Garlic cream.
      -Xcatic Cream. – Dip made of local grilled Xcatic Chili
      -Labne -Strained yogurt
      -babaganoush – Dip made of grilled eggplant, Tahini, olive oil, lemon juice and garlic.

      + KAAK BREAD *
      +PITABREAD*

    • SAMBOUSEK (4 PIECES)

      Four small meat pies filled with ground lamb served with tzatziki sauce.

    • ENYADRA

      Rice with lentils prepared with the special touch of the house.

    • KAFTA

      Skewers of minced meat seasoned in the purest Lebanese style accompanied by enyadra and mixed salad.

    • FTAYER

      FTAYER

      4 fried pastries stuffed with chard and a touch of lemon.

    • FALAFEL (4 PZAS)

      FALAFEL (4 PIECES) Four deep-fried bal made from ground chickpeas, coriander, parsley and spices served with tzatziki sauce,

    • GARLIC CASSEROLE

      Fried garlic fillets in olive oil.

    • LABNE WITH BLACK OLIVES

    • HUMMUS WITH KAFTA

    • REFRIED BLACK BEANS

      Traditional homemade family recipe.

    • ORDER OF FRENCH FRIES

    • ORDER OF FRIED PLANTAINS

    • Salads, Soups and Pastas

    • TABOULEH

      Vegetarian salad made of chopped parsley, tomatoes, cucumber, mint.

    • ARABIC SALAD

      Our mix of lettuce, tomatoe, onion, cucumber, mint, black olives and shankleesh dressed with garlic olive oil.

    • CHEFF SALAD

      Classic salad with lettuce, cucumber, tomatoe, bacon, boiled egg, grilled chicken and goat cheese.

    • YUCATAN LIME SOUP

      Light chicken broth garnish with tortilla, chicken and lime juice.

    • SOUP OF THE DAY

      Ask the waiter for the soup or cream soup of the day.

    • ONION SOUP

      A deeply savoury onion soup topped with bread and grated cheese.

    • SPAGUETTI BOLOGNESA

      Spaguetti with our traditional bolognesa meat sauce.

    • PASTA EN SALSA DE CILANTRO Y PECHUGA BBQ

      CORIANDER CREAM SAUCE PASTA AND BBQ CHICKEN

      Penne pasta with BBQ grilled chicken with creamy coriander sauce topped with parmesan cheese.

    • Del mar

    • CEVICHE

      Yucatecan style ceviche with tomatoe, onion, coriander, habanero and lemon juice.

      + Fish
      + Shrimp
      + Mix

    • SHRIMP COCKTAIL

      Our classic shrimp cocktail with tomatoe sauce,chopped onion and tomatoe, coriander and lemon juice.

    • FILETE DE PESCADO EN SALSA SIQUEFF

      SIQUEFF SAUCE FISH FILLET

      Jorge Siqueff special sauce made of tomatoe and mushrooms served with sauted vegetables and rice.

    • FISH FILLET

      Your choice of grilled, breaded or garlic oil served with rice and sauted vegetables or salad.

    • SHRIMP BROCHETTE

      Delicious grilled shrimp brochette with bacon, tomatoe, green pepper and onion served with rice and sauted vegetables or salad.

    • SHRIMP MIGNION WITH MUSHROOMS SAUCE

      A classic mignion made of shrimps, bacon topped with mushroom sauce served with vegetables and potatoe puree.

    • CAMARONES AL COCO Y MANGO

      COCONUT AND MANGO SHRIMPS

      Breaded shrimp with shredded coconut topped with mango sauce and rice.

    • SHRIMP

      Choose your style: grilled, breaded, garlic oil. served with rice and sauted vegetables or salad.

    • Bebidas

    • REFRESCO EMBOTELLADO 335 ml

      Coca Cola, Coca Cola Light, Coca Cola Sin Azúcar, Manzana, Sprite, Naranja.

    • AGUA

      AGUA PURIFICADA 600 ml

      AGUA PERRIER

      AGUA QUINA

      JAMAICA, HORCHATA, LIMONADA, TAMARINDO,

      NARANJADA, LIMA, NESTEA

    • JUGOS

      JUGO NARANJA

      JUGO DE TOMATE

      CLAMATO

    • CERVEZAS

      SOL, TECATE LIGHT, INDIO, SUPERIOR, XX LAGUER, XX ÁMBAR BOHEMIA CLARA Y OBSCURA
      HEINEKEN

    • CERVEZAS ARTESANALES

      CEIBA

      Ámbar, Imperial, Dorada

      + OJO ROJO.

      MICHELADO O CHELADO

      Pregunte a su mesero por la carta de cócteles, vinos y licores.

    • Los chilaquiles

    • CHILAQUILES VERDES O ROJOS

      RED OR GREEN CHILAQUILES

      Fried tortilla strips simmered covered with your choice of red or green salsa Topped with onions, coriander, cream and cheese.

      + Add grilled chicken
      +Add one egg

    • Sándwiches

    • GARLIC ROASTED PORK SANDWICH

      Garlic roasted pork sandwich with guacamole, sauted chipotle and onion, cheese and gravy, served with French fries.

    • CLUB SÁNDWICH

      CLUB SANDWICH

      White bread sandwich with ham, egg omelet, grilled chicken, cheese, bacon, lettuce, tomatoe and mayonnaise..Served with French fries.

    • Hot Cakes

    • TRADICIONALES

      TRADITIONAL HOTCAKES

      Three traditional and fluffy homemade hotcakes with butter and your choice of honey or marmalade.

    • CHOCOLATE HOTCAKES

      Our traditional hotcakes with chocolate chips.

    • ¿Le ponemos mas sabor por encima de tus hot cakes?

      Add bacon (2 pieces).

      Add turkey ham (2 pieces)

       

    • Fruit Bar, Juices and Breads

    • FRUIT DISH WITH YOUGURT, HONEY AND GRANOLA.

    • FRUIT ORDER

      Papaya, melon or watermelon

    • Jugo de naranja o toronja

    • Jugo verde

    • Naranjada, horchata, jamaica lima o té.

    • Orden de lavín

      Elaborada artesanalmente con nuestra receta familiar.

    • Toasted bread basket with jam and butter

    • Cesta de pan dulce (3)

      Sweet bread basket (3 pieces)

      Choose between this variety
      + Butter
      + Carrot
      + Carrot
      + Bísquet or horn

    • Sweet bread per piece

    • Coffee and Tisanes

    • AMERICAN COFFEE WITH REFILL

      (hasta las 12 pm)

    • FRESHLY GROUND AMERICAN COFFEE

    • ESPRESSO

    • ESPRESSO DOUBLE

    • ARABIC COFFEE

    • COFFEE CAPPUCCINO

    • HOT OR COLD TISANES

      -Ask your Waiter-
      Jasmine, red berries, white tea with coconut, mint, chamomile with lavanda. (presented in personal kettle with hot water)

    • Arabic Confetti

    • BEEF OR RAM
      Special entrée to share. Includes: your choice of one Lebanese snack (hummus, labne, babaganoush, garlic cream or xcatic cream), one small raw or frid kibbi, one beef or lamb kebab, 2 skewers of kafta, one cabbage roll, one grapevine leafs roll and salad.
      Con kibi crudo o frito, alambre a su elección, 2 kaftas
      arrollado de repollo y parra, 2 ftayer y ensalada.

    • Meats

    • FILETE DE RES SIQUEFF 220 gr.

      BEEF FILLET SIQUEFF 220 GR.

      Juicy and soft fillet accompanied by meunière butter, salad and potatoes. Better served medium-rare

    • FILLET MIGNION 230 GR.

      Fillet cooked in onion sauce or mushrooms, served with mashed potatoes and sautéed vegetables.

    • FILLET "LOREDO" 220 gr

      Our original recipe "Loredo" consists of an extra thin beef fillet seasoned and served with potatoes and refried black beans.

    • SPECIAL LOIN FILLET

      Our original recipe "Loredo" consists of an extra thin beef fillet seasoned and served with potatoes and refried black beans.

    • SPECIAL LOIN FILLET

      Seasoned lamb fillet with our special seasonig accompanied with hummus.

    • GRILLED ARRACHERA

      Juicy cut of 250 gr grilled with a touch of red wine reduction sauce, sautéed vegetables and french fries.

    • CHURRASCO SIQUEFF 220 gr

      FILLET CHURRASCO SIQUEFF 220 gr.

      Beef fillet flambéed with brandy and a house sauce served with mashed potatoes and asparagus.

    • BEEF KEBAB

      3 beef fillet skewers with grilled red onion, served with enyadra and mixed salad.

    • ALAMBRE DE CARNERO

      BEEF KEBAB

      3 skewers of lamb with grilled onion served with enyadra and mixed salad.

    • PORK CHOP

      Choose your style: Yucatecan, BBQ or grilled.

    • CHICKEN BREAST FILLET

      Juicy marinated breast and cooked grilled or breaded.

    • Siqueff Tradition

    • 1⁄2 POLLO FRITO A LA FRANCESA

      FRENCH FRIED CHICKEN

      An emblematic family dish. Consists of a crisp and tasty half chicken, served with french fries and Xnipek sauce. Ask for it to be cut in small pieces.

    • HAMBURGUESA DE KAFTA

      KAFTA BURGER

      All the flavor of our KAFTA recipe presented in artisan bread, yellow cheese and caramelized onion.

    • 1⁄4 ARROZ CON POLLO ESTILO CUBANO

      CHICKEN AND RICE CUBAN STYLE

      Pieces of stewed and seasoned chicken accompanied by yellow rice and fried plantains.

    • Yucatecan Regional

    • YUCATECAN TZIC

    • POC CHUC Yucatecan grilled pork with roasted onions and a traditional tomato sauce served with refried black beans.

    • PAPADZULES

    • HÍGADO ENCEBOLLADO

      LIVER WITH ONION SAUCE A family recipe. Beef liver and onion sauce served with refried black beans.

    • MONDONGO KABIC

    • YUCATECAN GRILLED MEAT Beef fillet with axiote sauce served with refried black beans and salad

    • FISH FILLET TIKINXIC Fresh fish fillet seasoning with axiote, tomato, onions and sweet green chili wrapped in banana leaves served with pickled onions and refried black beans.

    • COCHINITA PIBIL The most traditional Yucatecan dish consists of a slow-roasted pork seasoned with axiote, citrus juice and wrapped in banana leaves.

    • Desserts

    • DEGUSTACIÓN DE POSTRES ÁRABES

      ARABIC PASTRIES

      Your choice of three pastries of: Baklava rolls filled with nuts, Mamoul filled with nuts or Mamoul filled with guava and edam cheese paste

    • PECAN PIE Receta de casa hecha por Jorge Siqueff.

      Receta de casa hecha por Jorge Siqueff.

    • FLAN NAPOLITANO

    • SPANISH CUSTARD

    • DULCE DE PAPAYA CON QUESO DE BOLA Yucatecan desert made of papaya served with edam cheese slices.

    • HELADO ARTESANAL

    • ICE CREAM Ask waiter for flavor.